Shortcake Biscuit Mix(2-Pack) • A Delightfully Sweet Biscuit
$19.95
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A delightfully sweet biscuit for breakfast or dessert. A shortcake biscuit is tender like a biscuit with a hint of sweet. It's the South's take on a scone.
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2 bags of Shortcake Biscuit Mix
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1 bag of Shortcake Biscuit Mix makes a dozen shortcake biscuits
Shortcake Biscuit Mix
A Callie's Hot Little Biscuit shortcake biscuit is a light and sweet. It is delightfully crumbly in texture (make it perfect to pair with a rich sauce, syrup, or icing) and has a crispy top due to our signature sprinkle of Turbinado sugar.
Our shortcake biscuits are tender like a biscuit, with a hint of sweet. It's truly the South's take on a scone. You may be familiar with the famous, strawberry shortcake recipe, but what you may not know is that this sweet, quick bread is the base of some of your favorite desserts and savory breakfast specials.
Find all of our Shortcake recipes here, including Iced Blueberry Biscuits, Strawberry Shortcake, Mocha Shortbread, and Savory Patty Cakes. We also like to indulge in shortcake biscuits with our blueberry lemon thyme jam, fresh strawberries or peaches, and of course whipped cream!
Note: Each bag includes extra mix for dusting your rolling pin, biscuit cutter, and rolling surface.
Handcrafted with care – our dough is gently mixed, never overworked, for that signature tender bite.
Rolled and cut by hand – no machines, just skilled hands shaping every biscuit to perfection.
Baked golden and flash-frozen – locking in freshness so you can enjoy homemade quality anytime.
It’s what’s inside 
NO SEED OILS
NO PRESERVATIVES
LOCALLY SOURCED
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- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 20-25 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 10-15 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for gluten-free biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 30-35 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
- Preheat your oven to 400 degrees for sausage biscuits.
- Remove biscuits from plastic wrap and wrap in aluminum foil.
- Bake approximately 25-30 minutes – oven times may vary.
- Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
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